1 cup fresh basil leaves
½ to ¾ cup Newman's Own® Family Recipe Italian, Light Italian or Parmesan and Roasted Garlic Salad Dressing
juice from two lemons
4 boneless, skinless chicken breast halves
4 sheets aluminum foil
chopped fresh tomatoes
chopped olives
Directions
Place a large zipper seal plastic bag into a large, shallow dish. Into the bag, add basil, salad dressing and lemon juice. Seal bag. Massage gently to combine ingredients. Add chicken to bag and seal. Marinate 1 hour.
Preheat oven to 350°. Remove chicken from marinade. Place one chicken breast in the center of each foil piece and divide basil leaves among them. Top with tomatoes and olives. Close foil pouch tightly, leaving space around the chicken.
Bake for 20 minutes. Be careful when opening packages, as steam will build up.
