Pasta Fagioli
Ingredients
6 Tbsp olive oil
2 cloves garlic, finely chopped
1/2 of a sweet onion, finely chopped
1 1/2 jars Newman's Own® Sockarooni Sauce
1/4 cup dry white wine
2 tsp salt
1/2 tsp freshly ground pepper
1/2 tsp dried oregano, crumbled
1 tsp dried basil, crumbled
1 bay leaf
3 Tbsp fresh parsley, chopped
2 boxes cooked rigatoni or mostaciolli
2 cans (15 ounces) cannellini beans, undrained
1 cup freshly grated Parmesan cheese
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