1-1/2 pounds fresh salmon
1/2 pound fresh baby spinach
1/2 cup Newman's Own® Lite Low Fat Sesame Ginger Salad Dressing
1 box plain instant couscous
1/2 tsp fresh ground ginger
1-2 tsp cornstarch
2 Tbsp Olive Oil
1 tsp chopped garlic
salt and pepper
Mix 1/4 cup salad dressing, ground ginger and cornstarch. Add enough cornstarch to thicken to make a glaze for the salmon.
Place salmon in foil, cover with glaze. Fold foil tightly. Let marinate for 5 minutes. Grill on medium-high heat approximately 10 minutes, 5 minutes each side. Prepare couscous according to directions on box.
Heat olive oil in sauce pan. Add chopped garlic, pinch of salt, pepper and spinach. Cook spinach approximately 5 minutes until warm and wilted.
Divide couscous onto plates and spinach over couscous. Cut salmon into equal pieces and place on top. Drizzle remaining dressing (heated) over salmon as desired.