Bombolina Chicken & Rigatoni

Directions

Cook pasta according to package directions. Drain and place in large mixing bowl.

Add 1 tbsp. olive oil to large heavy skillet. Sauté mushrooms and garlic over medium heat until lightly browned. Add to pasta.

Add 2 tbsp. oil to skillet and sauté chicken breasts on both sides over medium heat until thoroughly cooked and golden brown. Check for doneness. Cool slightly and cut into ½' strips. Add to pasta.

Add jar of pasta sauce, shredded mozzarella, and fresh herbs. Mix thoroughly.

Place all ingredients in 13' x 9' x 2' lightly greased baking pan and cover with foil. Bake at 350° until heated throughout, approx. 20 minutes. Garnish with Parmesan cheese. Serve immediately.