1 Tbsp Newman’s Own® Lite Honey Mustard Salad Dressing
1 tsp fresh ginger, thinly sliced
¼ cup olive oil
½ tsp chaat masala (available at Indian grocery stores)
juice from ½ lemon
1 tsp sugar
1 small onion, finely chopped
1 small tomato, chopped
1 bunch fresh spinach
2/3 cup garbanzo beans, drained and rinsed
1 Tbsp olive oil
½ tsp cumin seeds
½ tsp mustard seeds
To make dressing: In a medium bowl, combine honey mustard dressing, ginger, olive oil, chaat masala, lemon juice, sugar, and black pepper. Whisk until thoroughly mixed. Set aside.
Heat 1 tsp of oil in a non-stick skillet over medium heat. Add cumin and mustard seeds and heat through. Add Garbanzo beans, salt, and stir to combine. Sauté for about 2 minutes and set aside.
Onto individual plates, divide spinach, onion, and tomato. Top with cooked garbanzo beans and a drizzle of dressing, toss, and serve.
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