Ingredients for pizza dough:
1 ½ pounds bakery or store purchased pizza dough
Ingredients for Pizza:
¾ cup chopped, cooked chicken
½ cup Newman’s Own® Alfredo Sauce
½ cup fresh baby spinach, chopped
½ cup shredded mozzarella
½ Tbsp fresh parmesan, grated
1 Tbsp fresh basil, chopped
Preheat oven to 425 degrees. Spray baking sheet with non-stick cooking spray. Set aside.
Divide dough into 4 equal portions. Shape each portion into 6-inch rounds. Carefully transfer pizza dough rounds to a baking sheet. Place dough into oven for 5 to 8 minutes to cook slightly. Don’t let the dough brown. Remove the pizza rounds.
On the pizza rounds, spread evenly the Alfredo sauce and top with spinach, basil, chicken, and cheese. Sprinkle with salt and pepper to taste.
Place pizza rounds back in oven and bake for about 8 to 10 minutes or until pizza crusts are cooked. Serve immediately.
Print this recipe Print