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Baked Spaghetti Cakes

1 pound Spaghetti
1 jar Newman's Own® Tomato and Roasted Garlic Pasta Sauce
¼ cup Grated Parmesan Cheese

Cook pasta until al dente and heat up pasta sauce.

Combine together in pan and then drop circular 'cakes' of spaghetti onto a tin-foil-lined baking sheet. (They should fall into circles, but if not, twirl with fork into a “cake.”)

Top with parmesan cheese and bake in oven at 350 degrees for about 15 minutes or until slightly crispy.

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