This fresh spinach salad is easy to make and tasty to eat. Pair Newman’s Own Honey Mustard dressing with a little chaat masala for a fruity and peppery salad.
What’s better than eating this salad as is? Pairing it with some soft, warm naan bread.
RECIPES
Indian-Style Salad
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Serves: 3
Prep Time: 10 min
Cook Time: 5 min
Ingredients
- 1 Tbsp Newman’s Own Honey Mustard Salad Dressing
- 1 tsp fresh ginger, thinly sliced
- ¼ cup olive oil
- ½ tsp chaat masala (available at Indian grocery stores)
- juice from ½ lemon
- 1 tsp sugar
- Newman’s Own Coarse Ground Black Pepper
- 1 small onion, finely chopped
- 1 small tomato, chopped
- 1 bunch fresh spinach
- 2/3 cup garbanzo beans, drained and rinsed
- 1 Tbsp olive oil
- ½ tsp cumin seeds
- ½ tsp mustard seeds
- Newman’s Own Sea Salt Flakes
Directions
1
To make dressing: In a medium bowl, combine honey mustard dressing, ginger, olive oil, chaat masala, lemon juice, sugar, and black pepper. Whisk until thoroughly mixed. Set aside.
2
Heat 1 tsp of oil in a non-stick skillet over medium heat. Add cumin and mustard seeds and heat through. Add Garbanzo beans, salt, and stir to combine. Sauté for about 2 minutes and set aside.
3
Onto individual plates, divide spinach, onion, and tomato. Top with cooked garbanzo beans and a drizzle of dressing, toss, and serve.
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