White Thin & Crispy Pizza

We could have called this one "White and Green without the Red," since it's made with spinach and is a delicious choice for those avoiding the acidity of tomatoes. But in today's fast-paced world, who has time for a six-word pizza? Spend the time we saved you by perusing all our delicious pizza varieties.

Available Sizes: 15.1 oz.  

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Pietro Pasquale of Suzzi, Sicily, had nine beautiful daughters and one pathetic son named Pepe. Pietro doted on his bellisimi daughters who were divine cooks, magnificent musicians and peerless students. Pepe couldn’t cook, play an instrument or pass fourth grade. One day, while his sisters were at the beauty parlor, Pepe snuck into the kitchen where he was never allowed, and seeing all the baskets of succulent vegetables, cheeses, salamis and condiments, he was suddenly seized with an uncontrollable urge to cook. He twirled around the kitchen in a frenzy, grabbing flour, cheeses, pepperoni, mushrooms and vegetables, blended them in a pan, shoved it in the oven. Ecco! A delicious pie that didn’t have the heavy, gushy crust and gooey topping like his sisters’. When they came home they laughed at Pepe’s pizza but after they sampled a piece (pezza) they begged for more! Word spread and people from all over Sicily and beyond came to devour Pepe’s pizza. His words of wisdom are engraved on Suzzi’s City Hall: “More top, less bottom.” In 1804, Pep was awarded the Nobel Prize for culinary invention and herewith we present his pizza made from the very recipe he divulged in his Nobel acceptance speech.


Multigrain Crust (Wheat Flour, Water, Vegetable Oil [Canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (Garlic Herb Cheese Spread [Cream Cheese {Pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum}, Sour Cream {Grade A Pasteurized Milk, Pasteurized Cream, Pasteurized Skim Milk, Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum, Cultures, Enzymes}, Garlic Puree {Garlic, Water}, Contains 2% Or Less Of: Salt, Cane Sugar, Chives, Vinegar, Buttermilk Powder, Onion*, Guar Gum, Natural Flavor {Olive Oil, Canola Oil, Natural Flavors}, Spices], Ricotta Cheese [Pasteurized Whole Milk, Whey, Vinegar And Salt], Extra Virgin Olive Oil, Salt, Onion*, Garlic*, Black Pepper), Spinach, Oregano*.
Contains: Milk, Wheat.

Nutrition Facts

Serv. Size
1/3 pizza (142g)
Total fat
18g (23% DV)
Saturated fat
9g (45% DV)
Trans fat
50mg (17% DV)
690mg (30% DV)
187mg (4% DV)
Total Carbohydrate
33g (12% DV)
Dietary Fiber
0g (0% DV)
Total Sugars
Added Sugars
<1g (2% DV)
Vitamin D
0mcg (0% DV)
262mg (20% DV)
2mg (10% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.