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Vodka Pasta Sauce

From Russia, with love!

Available Sizes: 24 oz.  

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Legend

Jack Newmovskya was standing on the tip of a Russian Steppe imbibing from a bottle of vodka when he slipped on the ice and tumbled all the way down the steppes, landing on top of Velma Kafka who was passing by with a bag of noodles and tomatoes for her dinner, thereby creating a mish-mash of Jack, Velma, vodka and tomatoes. When they got untangled, Jack and Velma went to her place, cooked the mish-mash into a delicious pasta with vodka sauce which is now the rage in St. Petersburg where it is known as Newmovakya’s Own. P. Loquesto Newman

Ingredients

Diced Tomatoes in Tomato Juice, Tomato Puree (Tomato Paste, Water, Citric Acid), Cream, Onions, Extra Virgin Olive Oil, Romano Cheese Made From Cow’s Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Vodka, Garlic, Salt, Carrot Puree, Basil, Citric Acid, Black Pepper, Oregano*.

*Dried.

Nutrition Facts

Serv. Size
1/2 Cup (124g)
Calories
140
Total fat
9g (12% DV)
Saturated fat
4g (20% DV)
Trans fat
0g
Cholesterol
20mg (7% DV)
Sodium
470mg (20% DV)
Potassium
535mg (10% DV)
Total Carbohydrate
11g (4% DV)
Dietary Fiber
3g (11% DV)
Total Sugars
6g
Added Sugars
0g (0% DV)
Protein
3g
Vitamin D
0mcg (0% DV)
Calcium
68mg (6% DV)
Iron
1mg (6% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Vodka Pasta Sauce

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