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Sockarooni Pasta Sauce

This concoction will blow your socks off! Peppers, spices and the whole shebang!

Available Sizes: 24 oz.  

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Legend

Sockarooni/Sock-it-to’em Spaghetti Sauce all alone, by itself, just sitting there naked, will blow your socks off! Take yourself back to 1833 when Neapolitan adventurers in St. Louis concocted this specific sauce, ingesting same, gathering strength, courage, endurance and wit to wrassle 1OOO pound bears. 15O years later I fortify myself with Sockarooni to wrassle my own private bear – which is “jist gittin’ through the day.” P. Loquesto Newman

Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Green Bell Peppers, Mushrooms, Extra Virgin Olive Oil, Red Bell Peppers, Sea Salt, Onions*, Basil, Garlic*, Citric Acid, Black Pepper, Parsley*, Fennel Seed*, Oregano*.

*Dried

Kosher

Nutrition Facts

Serv. Size
1/2 Cup (125g)
Calories
70
Total fat
2g (3% DV)
Saturated fat
0g (0% DV)
Trans fat
0g
Cholesterol
0mg (0% DV)
Sodium
500mg (22% DV)
Potassium
590mg (15% DV)
Total Carbohydrate
12g (4% DV)
Dietary Fiber
3g (11% DV)
Total Sugars
6g
Added Sugars
0g (0% DV)
Protein
3g
Vitamin D
0mcg (0% DV)
Calcium
30mg (2% DV)
Iron
.8mg (4% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Sockarooni Pasta Sauce

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