Red Wine Vinegar & Oil Dressing

This is the way to wine and dine a salad.

Available Sizes: 16 oz.  

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Legend

In the Beginning, well – actually right around the Hot Middle, but before the Sad Ending, Romeo and Juliet, during the “Lettuce Love” festival, sitting across from each other at a table – he with a fistful of olives, she with a bust full of grapes – flung themselves together in a display of youthful lust and in the process of squeezing body to body, they squashed grape to olive and olive to grape. An alert busboy, sensing history, caught the co-mingled drip on a single leaf of Romaine, tasted same, immigrated and went on to become the Salad King of Bermuda. Inside we bottle the same stuff.

Ingredients

Red Wine Vinegar, Water, Olive Oil, Sugar, Canola Oil, Burgundy Cooking Wine (Red Wine, Salt), Sea Salt, Natural Flavor, Less Than 2% Of: Onion Concentrate (Onion Juice, Onion Juice Concentrate, Salt, Onion Oil), Garlic*, Onion*, Xanthan Gum (As A Thickener), Black Pepper, Basil*, Marjoram*, Thyme*, Elderberry Juice And Grape Skin Extract (Color), Annatto Extract (Color).

*Dried

Nutrition Facts

Serv. Size
2 Tbsp (30g)
Calories
60
Total fat
5g (6% DV)
Saturated fat
0.5g (3% DV)
Trans fat
0g
Cholesterol
0mg (0% DV)
Sodium
340mg (15% DV)
Potassium
11mg (0% DV)
Total Carbohydrate
3g (1% DV)
Dietary Fiber
0g (0% DV)
Total Sugars
3g
Added Sugars
2g (4% DV)
Protein
0g
Vitamin D
0mcg (0% DV)
Calcium
2mg (0% DV)
Iron
0mg (0% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.