Mediterranean Thin & Crispy Pizza

Mozzarella, feta, spinach, and peppers will transport you to distant shores of flavor. Your ticket for this trip is just a single pizza. That's the right way to travel. Enjoy the rest of our delicious pizza varieties, too.

Available Sizes: 15.4 oz.  

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Pietro Pasquale of Suzzi, Sicily, had nine beautiful daughters and one pathetic son named Pepe. Pietro doted on his bellisimi daughters who were divine cooks, magnificent musicians and peerless students. Pepe couldn’t cook, play an instrument or pass fourth grade. One day, while his sisters were at the beauty parlor, Pepe snuck into the kitchen where he was never allowed, and seeing all the baskets of succulent vegetables, cheeses, salamis and condiments, he was suddenly seized with an uncontrollable urge to cook. He twirled around the kitchen in a frenzy, grabbing flour, cheeses, pepperoni, mushrooms and vegetables, blended them in a pan, shoved it in the oven. Ecco! A delicious pie that didn’t have the heavy, gushy crust and gooey topping like his sisters’. When they came home they laughed at Pepe’s pizza but after they sampled a piece (pezza) they begged for more! Word spread and people from all over Sicily and beyond came to devour Pepe’s pizza. His words of wisdom are engraved on Suzzi’s City Hall: “More top, less bottom.” In 1804, Pep was awarded the Nobel Prize for culinary invention and herewith we present his pizza made from the very recipe he divulged in his Nobel acceptance speech.


Multigrain Crust (Wheat Flour, Water, Vegetable Oil [Canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (Tomato Puree [Water, Tomato Paste], Fire Roasted Red Bell Pepper Puree, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*, Basil*), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Spinach, Feta Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers.


Contains: Milk, Wheat

Nutrition Facts

Serv. Size
1/3 Pizza (145g)
Total fat
12g (15% DV)
Saturated fat
5g (25% DV)
Trans fat
30mg (10% DV)
640mg (28% DV)
206mg (4% DV)
Total Carbohydrate
34g (12% DV)
Dietary Fiber
1g (4% DV)
Total Sugars
3g (2% DV)
Added Sugars
Vitamin D
0mcg (0% DV)
203mg (15% DV)
1mg (6% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.