Italian Sausage & Peppers Pasta Sauce

Succulent sausage steals the show with peppy red and green peppers in a supporting role.

Available Sizes: 24 oz.  

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At the busy intersection of Via Scuzzi and Via Zuppa, Nicolo Newmanello, the sexy Sausage King ofCalabria, was turning left as Vilma Verdura, the peppery Onion Queen of Napoli, was turning right and they met head-on, neither giving ground. So Nicolo gave Vilma a little bump, whereupon Vilma gave Nicolo a big bump and one bump led to another until Nicola's succulent sausages and Vilma's persnickety peppers and onions came spilling into the street, followed by Nicolo and Vilma who grappled among the sausages, onions and peppers – which is the true history of how the royal wedding of the Onion Queen and the Sausage King produced this union of their sausages, onions and peppers. The intersection is now called “Union Square”. P.L. Newmanolo Jr.


Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Cooked Italian Sausage (Pork, Water, Salt, Spices, Paprika, Spice Extractives), Green Bell Peppers, Extra Virgin Olive Oil, Red Bell Peppers, Sea Salt, Dried Onion, Citric Acid, Dried Basil, Dried Garlic, Black Pepper, Dried Parsley, Dried Fennel Seed, Dried Oregano.

Nutrition Facts

Serv. Size
1/2 Cup (124g)
Total fat
4.5g (6% DV)
Saturated fat
1g (5% DV)
Trans fat
5mg (2% DV)
600mg (26% DV)
490mg (10% DV)
Total Carbohydrate
10g (4% DV)
Dietary Fiber
3g (11% DV)
Total Sugars
Added Sugars
0mg (0% DV)
Vitamin D
.1mcg (0% DV)
30mg (2% DV)
.8mg (4% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.