Italian Sausage & Peppers Pasta Sauce

Succulent sausage steals the show with peppy red and green peppers in a supporting role.

Available Sizes: 24 oz.  

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Legend

At the busy intersection of Via Scuzzi and Via Zuppa, Nicolo Newmanello, the sexy Sausage King ofCalabria, was turning left as Vilma Verdura, the peppery Onion Queen of Napoli, was turning right and they met head-on, neither giving ground. So Nicolo gave Vilma a little bump, whereupon Vilma gave Nicolo a big bump and one bump led to another until Nicola's succulent sausages and Vilma's persnickety peppers and onions came spilling into the street, followed by Nicolo and Vilma who grappled among the sausages, onions and peppers – which is the true history of how the royal wedding of the Onion Queen and the Sausage King produced this union of their sausages, onions and peppers. The intersection is now called “Union Square”. P.L. Newmanolo Jr.

Ingredients

Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes in Tomato Juice, Cooked Italian Sausage (Pork, Water, Salt, Spices, Paprika, Spice Extractives), Green Bell Peppers, Red Bell Peppers, Salt, Carrot Puree, Onions*, Extra Virgin Olive Oil, Citric Acid, Basil*, Garlic*, Black Pepper, Parsley*, Fennel Seed*, Oregano*.

*Dried

Nutrition Facts

Serv. Size
1/2 Cup (124g)
Calories
90
Total fat
3.5g (4% DV)
Saturated fat
1g (5% DV)
Trans fat
0g
Cholesterol
10mg (3% DV)
Sodium
620mg (27% DV)
Potassium
500mg (10% DV)
Total Carbohydrate
10g (4% DV)
Dietary Fiber
3g (11% DV)
Total Sugars
5g
Added Sugars
0mg (0% DV)
Protein
4g
Vitamin D
0mcg (0% DV)
Calcium
34mg (2% DV)
Iron
1mg (6% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.