Winter Salad Greens with Shrimp and Honey Mustard Dressing

Directions

Heat oil in a skillet on high heat. Add the sausage and cook for about two or three minutes, stirring frequently, until browned. Add shrimp and sauté for another few minutes, until the shrimp is cooked through.

In a large bowl, combine the greens, onion, parsley and thyme. Toss with Newman’s Own® Lite Honey Mustard Dressing. Divide the salad mixture among plates. Top with Andouille sausage, shrimp and oranges. Sprinkle with almonds and drizzle additional dressing all over the salad.