4 slices bacon
¼ cup Newman’s Own® Lite Honey Mustard Salad Dressing
4 cups fresh baby spinach
1 small red onion, sliced into rounds
1 small apple, sliced thin
1 cup cooked chicken, chopped into bit-sized pieces
Fry four slices bacon over medium heat until crispy. Remove bacon from the pan, turn off the heat and gently stir ¼ cup Honey Mustard dressing into the rendered bacon grease. Set aside to cool slightly.
Toss remaining ingredients together, garnish with fried bacon and dress with the mixture of bacon grease and Honey Mustard Dressing.
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