Veggie Alfredo Rolls

Directions

Heat oil in skillet over medium. Add vegetables, basil, crushed red pepper, and salt and sauté for 10 minutes. Transfer to a bowl and cool for 5 minutes. Stir in Alfredo sauce.

Preheat oven to 400°. Place a small bowl with water nearby. Dollop 1 1/2 Tbsp veggie mixture onto center of wonton wrapper. Moisten edges, fold in half, and press firmly together. Place on a greased baking sheet. Repeat with remaining veggie mixture. Lightly brush rolls with beaten egg and bake for 15-20 minutes, until browned and crispy. Remove to cooling rack and serve with additional Alfredo sauce.