4 Tbsp olive oil, divided
1 large onion, diced
1 ½ medium green peppers, diced
1 jar Newman's Own® Sockarooni Pasta Sauce
1 jar Newman's Own® Medium Salsa
1 ½ Tbsp chili powder
1 Tbsp soy sauce
1 Tbsp molasses
1 tsp salt
1 tsp black pepper
1 ½ lbs. firm tofu, crumbled
In a 12-inch skillet over medium heat, sauté onion and green peppers in 2 Tbsp of olive oil until tender. Add pasta sauce, salsa, chili powder, soy sauce, molasses, salt and pepper. Simmer over low heat for 15 minutes.
Meanwhile, in a 10-inch skillet over medium-high heat, brown tofu in remaining olive oil. When the tofu is well browned and seasoning is absorbed, add to sauce in the other skillet.