CATEGORIES 6 OF 9
CATEGORIES 6 OF 6
1 can tuna in olive oil
2 ribs celery, sliced thinly
1 can white cannellini beans, drained and rinsed
1 Tbsp flat leaf parsley, chopped
¼ cup walnuts, chopped
¼ red onion, chopped
2 Tbsp Newman’s Own® Balsamic Vinaigrette Dressing
juice from ½ lemon
salt and pepper to taste
Drain the tuna and place in a bowl with all the rest of the ingredients and mix. Season with salt and pepper to taste.
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