CATEGORIES 6 OF 9
CATEGORIES 6 OF 6
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1 bunch fresh spinach ½ cup walnuts 2 Tbsp olive oil 2 Tbsp Newman’s Own® Balsamic Vinaigrette Salad Dressing 1 Tbsp lemon juice 1 Tbsp grated fresh ginger ½ tsp salt 1 tsp sugar ½ tsp black pepper 3 Tbsp water
In a blender, combine walnuts, olive oil, balsamic dressing, lemon juice, ginger, salt, sugar, black pepper, and water. Blend to a paste.
Plate the spinach and drizzle with dressing. Serve at room temperature.
Note: You can also add apples, tomato, and feta cheese for more flavors.
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