Spicy Fish Tacos

Directions

Let the fish fillets marinate in half of the lime juice for 5 minutes

In small bowls, set aside shredded cabbage, peeled and sliced avocado, (drizzle avocado with 1 tsp of lime juice), and half of the salsa.

In a medium-size sauté pan, heat the rest of the salsa to a simmer. Add the fish and corn, stirring so that fish is broken into pieces. Cook 5 to 6 minutes, or until fish is cooked through and flakes easily when forked. Remove from heat, spoon remaining lime juice over fish and place on a warm plate.

Place the tortillas on the oven rack and heat for 2 to 3 minutes, or until warmed or crispy. Fill each taco with topping.