CATEGORIES 6 OF 9
CATEGORIES 6 OF 6
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4 hot cherry peppers, seeds removed, cut into pieces 1 Tbsp oil 1 onion, diced 1 bell pepper, diced 2 cloves garlic, crushed & chopped 1 ½ pounds boneless chicken breasts, cut into bite sized pieces 1 jar Newman's Own® Tomato & Roasted Garlic Sauce 1 pound angel hair pasta Pinch of salt Parmesan cheese
In a large, deep frying pan, over medium heat, add olive oil, then add hot peppers, onion and bell peppers. Sauté for 2 minutes.
Add chicken breast pieces and garlic, sauté for 3 or 4 minutes. Add pasta sauce, lower heat and simmer.
Cook pasta according to package. Strain and pour into a large bowl. Spoon chicken mixture over pasta. Season with parmesan and enjoy.
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