12 meaty beef ribs, about 3 pounds
2/3 cup Newman's Own® Lite Sesame Ginger dressing
1/4 packed cup brown sugar
1 1/2 cups lager beer
3 garlic cloves, finely chopped
2 tsp soy sauce
1/8 tsp Chinese five-spice powder
Cut ribs into individual pieces. Place them in a shallow baking dish, meat side down.
Mix the dressing and sugar in a bowl. Stir in the beer, garlic, soy sauce, and five-spice powder and mix well. Pour the marinade over the ribs, turning them to coat, then turn them meat side down again. Cover and refrigerate for 8 hours.
One hour before cooking, remove the ribs from the refrigerator. Preheat the grill or broiler to high. Pour the marinade into a small saucepan. Bring to a boil and boil for 12 to 15 minutes, until reduced to 1 cup.
Grill or broil the ribs, turning to cook on all four sides and brushing them with the reduced marinade for 4 to 5 minutes on each side, 16 to 20 minutes total. Serve any remaining marinade as a dipping sauce.