1 bottle Newman's Own® Family Recipe Italian Salad Dressing
1 jar Newman's Own® Salsa (mild, medium, or hot)
4 boneless, skinless chicken breast halves
8 small new potatoes (or 4 medium size potatoes)
¼ cup water
Assorted salad greens, such as leaf lettuce, spinach, radicchio, endive, etc.
½ large red onion, thinly sliced
1 can red kidney beans, rinsed and drained
1 red pepper, thinly sliced
1 yellow pepper, thinly sliced
Combine salad dressing and salsa. Marinate chicken breast with ½ cup of dressing and salsa mixture in a covered glass dish or plastic bag in refrigerator for 1-½ to 2 hours. Reserve the remaining dressing and salsa mixture.
Place potatoes in 2-quart microwave-safe dish with ¼ cup water. Microwave on high 8-10 minutes or until tender; drain and set aside. Grill or broil chicken breasts on medium heat for 6-7 minutes per side.
While grilling, prepare salad greens, and assemble on 4 dinner plates. Slice potatoes and chicken; top each plate with still-warm sliced potatoes and chicken, ¼ of kidney beans, sliced onions and peppers.
In microwave, warm dressing/salsa mixture 1 to 2 minutes, and drizzle over salad.
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