½ cup heavy cream
½ cup Newman's Own® Alfredo Pasta Sauce
4 to 6 ounce salmon filets, preferably wild-caught
¼ cup chopped fresh dill
¼ cup chopped fresh thyme
Preheat the oven to 350 degrees Fahrenheit.
Stir ½ cup heavy cream and ½ cup Newman’s Own Alfredo Pasta sauce together until well-combined and pour over salmon fillets.
Sprinkle fresh dill and thyme over the cream-drenched salmon and bake in an oven preheated to 350 degrees for 20 to 30 minutes or until salmon is firm and flakes easily.
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