1 chicken breast, skinned
sea salt and pepper
2 bags prepared mixed greens
1½ cups Newman’s Own® Raspberry & Walnut Vinaigrette
2 medium oranges, peeled and sliced
1 pink grapefruit, peeled and sectioned
1 avocado, halved, seeded, peeled and sliced
2 green onions, thinly sliced
Trim chicken breast. Grill on each side 5-7 minutes and remove from heat. Let stand for 5 minutes then slice into strips. Salt and pepper to taste.
Rinse and dry mixed lettuces and place in a large bowl along with green onion. Lightly dress with Raspberry &Walnut Vinaigrette, and arrange lettuces on dinner plates.
Arrange orange and grapefruit sections, avocado and onion slices, and chicken on top of lettuce. Drizzle additional salad dressing to taste.
Garnish with fresh raspberries
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