Parmesan Chicken Salad with Honey Mustard Dressing

Directions

Place the chicken in a gallon sized freezer bag. Pound it with a meat mallet to tenderize.

Cut the chicken into strips. Roll the strips in the cheese, and then roll in the bread crumbs.

Place the breaded chicken in a 9 x 13 baking pan sprayed with cooking spray.

Cover with foil and bake for 25-30 minutes at 375 degrees. Remove foil and bake for another 10 minutes.

While the chicken is cooking, toss the vegetables together in a bowl. For each individual serving, place 2 cups of the salad on a plate. Layer 3-4 strips of chicken on top of the salad greens. Top with dressing and croutons and serve!