Newman’s Own Lightning Bolt Scallops

Directions

Beat eggs in a medium size mixing bowl. Blend in 1 cup salad dressing, chipotle peppers, and adobo sauce. Pat scallops dry, then add to the dressing mixture. Let stand about 5 minutes, then remove form the marinade and let excess liquid drip off.

Roll scallops in the sesame seeds. Wrap a half slice of bacon around each scallop and secure with a wooden toothpick. Using 6 long wooden skewers that have been soaked in water, alternate a scallop, a wedge of onion, a slice of pepper and a cherry tomato. Repeat 3 times more, ending with a scallop.

Lay skewers on a preheated grill and grill for 4-5 minutes, brushing with remaining dressing and turning often until bacon is crisp. When bacon is crisp, scallops should be done and vegetables will be crisp-tender.