Mushroom Lasagna

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Directions

Preheat oven to 350. In olive oil over medium heat, sauté mushrooms and onion until tender. Add thyme, salt and pepper. Set aside.

In a 10 x 15-inch pan, spread 2 Tbsp Alfredo sauce. Cover with a layer of noodles and another layer of Alfredo sauce, then mushrooms and cheeses.

Add another layer of noodles and continue this pattern until the dish is full. Finish with a layer of cheese.

Add water and cover with foil. Bake for 25 minutes, then uncover and cook for 15 minutes more.

Let sit for 15 minutes before serving.