4 large potatoes
1 tsp olive oil
4 ounces mushrooms, sliced
4 ounces ham steak, diced
½ cup frozen peas
1 cup Newman’s Own® Alfredo Pasta Sauce
chives, diced, optional
Place potatoes into a large microwavable bowl and cover with plastic wrap. Place in the microwave for 8 minutes. Using a knife, pierce the potato. If it is still firm in the center, microwave another two minutes.
Preheat skillet to medium high with 1 teaspoon oil. Add the mushrooms and ham steak and reduce the heat to medium. Sauté until mushrooms and ham are browned.
Reduce heat to low, add the Alfredo sauce and peas and allow to simmer gently until warmed and thickened.
Pour the sauce over each potato and top with chives if you wish.
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