CATEGORIES 6 OF 9
CATEGORIES 6 OF 6
1 cup dried lima beans or kidney beans, soaked overnight, cooked until tender, and drained
1 large onion, chopped
1 stalk celery, chopped
1 carrot, chopped
¼ head green cabbage, shredded
½ cup fresh peas
1 or 2 chicken or vegetables bouillon cubes
2 cups Newman's Own® Cabernet Marinara or Sockarooni Pasta Sauce
Simmer the beans, onion, celery, carrot, cabbage, and peas in 3 cups of water (or more if needed) with the bouillon cubes until the vegetables are tender, about 12 or 15 minutes.
Add the pasta sauce and simmer gently 5 minutes more. Serve hot
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