2 cups Newman's Own® Marinara Sauce
1 egg lightly beaten
1 3/4 cup ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cups grated parmesan cheese
1/4 cup pesto sauce
12 manicotti shells, cooked, rinsed in cold water
Preheat oven to 350°F. Spread 3/4 cup of pasta sauce on bottom of 13“ x 9“ pan.
Mix egg, cheeses and pesto sauce until well blended. Fill shells with cheese mixture.
Place manicotti on sauce in pan then cover with rest of sauce. Cover with foil. Bake 40 minutes until heated through.
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