3 medium tomatoes, seeded, chopped, and drained
1 large cucumber, peeled, halved lengthwise, seeded and chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
8 ounces cremini or button mushrooms, quartered
1/2 cup diced red onion
3/4 cup pitted black olives, halved (kalamata olives preferred)
1 cup cubed part-skim fresh mozzarella
1/2 cup Newman's Own® Lite Balsamic Vinaigrette Dressing
In a large bowl, combine tomatoes, cucumber, bell peppers, mushrooms, and red onion. Toss with enough dressing to coat vegetables.
Cover and chill vegetables several hours before serving. Toss again with mozzarella cheese and olives just before serving.