CATEGORIES 6 OF 9
CATEGORIES 6 OF 6
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1 pound brown lentils 5 cups water ½ onion, chopped 2 heirloom tomatoes, diced 2 Tbsp Italian parsley, chopped 1 clove garlic, minced ¼ cups Newman’s Own® Olive Oil & Vinegar Dressing 1 tsp cumin salt and pepper
Simmer lentils in 5 cups water until tender, about 45 minutes. Drain and set aside.
In a large bowl, combine onion, tomato, parsley, garlic, dressing, cumin, salt and pepper. Add lentils and toss. Refrigerate for 1 hour.
Serve cold over a bed of arugula.
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