Celebrate summer with the sweet taste of Newman’s Own Old Fashioned Roadside Virgin Lemonade in this torte recipe. A delicious dessert on a long, hot summer afternoon, you’ll want to make this one all season long! .
RECIPES
Summertime Lemonade Torte
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Serves: 8
Prep Time: 20 min
Cook Time: 60 min
Ingredients
- ¾ cup blanched almonds
- 1 ½ cups sugar, divided
- 1 ½ cups whole-wheat bread crumbs
- ¼ tsp baking powder
- ¼ tsp Newman’s Own Organic Ground Cinnamon
- 1 Tbsp grated lemon peel
- 6 large egg whites
- 1 cup Newman’s Own® Old Fashioned Roadside Lemonade
- 2 Tbsp confectioners’ sugar
Directions
1
Preheat the oven to 350°F. Butter and flour a 9-inch spring-form pan.
2
In food processor, grind almonds with 1 cup sugar. In medium bowl, mix ground almond mixture with bread crumbs, baking powder, cinnamon, and lemon peel. Set aside.
3
In large mixing bowl, with mixer at high speed, beat egg whites with remaining ½ cup sugar until stiff peaks form. Gently fold crumb mixture into beaten egg whites. Pour mixture into spring-form pan and bake on lower oven rack for 1 hour.
4
In a saucepan over medium-high heat, cook lemonade 10 minutes or until reduced by half.
5
Remove torte from oven. Pour reduced lemonade gradually over the top of the hot torte. Let torte stand in pan on wire rack until cool. Remove sides of spring-form pan and dust top of torte with confectioners’ sugar.
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