2 ripe avocados, peeled and pitted
juice of 1 lemon or lime
salt to taste
1 jar Newman's Own® All Natural Salsa (mild, medium, or hot)
1 cup sour cream
1 cup shredded Monterey jack cheese
15-18 pitted black olives, chopped
1 bunch scallions, chopped
1 cup chopped tomatoes
Mash avocados with juice and salt and spread mixture in bottom of 6 1/2'X 10 ½' x 2' glass serving dish.
Mix salsa with sour cream and spread over avocado. Sprinkle cheese, olives, scallions and tomatoes over top of salsa mixture.
Serve with corn chips. (Can be prepared the day before.)