Joanne’s Cioppino
Ingredients
¼ cup olive oil
2 cloves garlic, minced
2 medium onions, chopped
2 green peppers, seeded and chopped
1 jar Newman's Own® Cabernet Marinara Pasta Sauce
1 cup dry white wine
1 ½ pounds cod, sliced and cut into pieces
1 pound frozen lobster tails, thawed, shelled, and cut up
1 pound mussels and/or small clams
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