4 hardboiled eggs, halved
1 Tbsp Newman’s Own® Lite Honey Mustard Dressing
1 Tbsp shredded low-fat cheddar cheese
2 mini dill pickles, chopped
2 slices shaved ham, chopped
Spoon egg yolks into a bowl and mash with a fork. Combine with dressing, cheese, pickles and ham, and mix thoroughly.
Spoon mixture into egg white halves, and serve immediately or refrigerate.
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