1 1/2 pounds skirt steak
1 1/2 cups Marinade (any)
1 1/2 cups plain non-fat yogurt
1 clove garlic, minced
1/2 tsp paprika
2 Tbsp Newman's Own® Lime Vinaigrette
1 large seedless cucumber, 1/2 grated for dressing, 1/2 half cubed for salad
2 heads romaine lettuce, chopped
1/2 cup jar roasted red peppers, chopped
1/2 cup halved Kalamata olives
1/2 red onion, thinly sliced
2 tomatoes, seeded and diced
1/2 cup crumbled feta cheese
Pita breads or pockets, quartered
Marinate steak with marinade for 30 at least minutes. Heat indoor grill pan or outdoor grill over high heat.
Cucumber Lime Tzatziki dressing: In a bowl, stir together yogurt, garlic, paprika, lime vinaigrette and grated cucumber. Cover and chill.
Remove steak from marinade and discard marinade. Grill steak on one side until golden brown about 3 to 4 minutes. Turn steak over and cook to medium-rare, about 3 to 4 minutes more. Let stand 5 minutes then slice thinly against the grain. Brush pita triangles with olive oil then place on grill, watching closely, until golden brown.
In a large salad bowl toss lettuce, chopped cucumber, red peppers, olives, onion, tomatoes and feta. Divide salad evenly among plates, top with steak and pitas. Drizzle with dressing. Enjoy!
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