6 chicken thighs, skin on
6 chicken legs, skin on
Newman’s Own® Lite Honey Mustard Dressing
2 Tbsp light miso paste
Place the miso paste in a small bowl and slowly whisk in 1 cup of the honey mustard dressing. Set aside. Reserve the remaining honey mustard dressing for basting the chicken.
Preheat the grill to medium heat. Brush each piece of chicken with Newman’s Own® Lite Honey Mustard Dressing.
Lightly oil the grill grate. Grill the chicken over indirect heat for 18-20 minutes, turning occasionally, or until the juices run clear. When grilling the chicken thighs, place them skin side down first. Baste occasionally with the reserved dressing during the last 10 minutes. Watch carefully to prevent burning.
In a small saucepan, gently warm the miso honey mustard sauce. Serve with the grilled chicken.
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