Fast Eddie’s Fast-Disappearing Apricot Popcorn Balls

Directions

Butter a large roasting pan or bowl. Pop the popcorn according to the package instructions. You should have about 10 cups. Pour the popcorn into the prepared pan. Stir in the apricots and oats.

In a 2-quart saucepan over medium heat, combine the brown sugar, butter and corn syrup, stirring constantly. Continue cooking and stirring until the mixture reaches 290°F on a candy thermometer. Pour over the popcorn mixture and stir until the popcorn is evenly coated.

When the mixture is cool enough to handle, form it into balls. Cool completely and store in an airtight container.