Nutrition Facts
- Serv. Size
- 10 oz.
- Calories
- 500
- Calories from fat
- 150
- Total fat
- 17g
- Saturated fat
- 3g
- Trans fat
- 0g
- Cholesterol
- 175mg
- Sodium
- 540mg
- Total Carbohydrate
- 52g
- Dietary Fiber
- 3g
- Protein
- 32g
- Vitamin A
- 50%
- Vitamin C
- 160%
- Calcium
- 10%
- Iron
- 25%
Percent Daily Values (DV) are based on a 2,000 calorie diet.