5 Tbsp Newman's Own® Black Bean and Corn Salsa
1/4 tsp Cajun seasoning
1 pound lean ground beef
1/4 cup unseasoned bread crumbs
1 pound lean bacon, cooked and drained
6-8 slices smoked cheddar or gouda cheese
1 sweet Vidalia onion, sliced 1/8-inch thick,
4 Kaiser or hamburger rolls, split
Freshly ground black pepper, to taste
In a small bowl, combine egg, salsa and Cajun seasoning. Combine egg mixture with beef and bread crumbs mix until well blended. If mixture is too wet, add more bread crumbs, and chill for 20 to 30 minutes.
Shape into patties and place on preheated grill. In the last minute of cooking, top with cheese, bacon, and onion. Remove carefully from grill and allow to cool.
Brush inside of each roll with salsa and serve.
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