2 Tbsp canola oil
½ pound bulk sausage
2 jalapeño peppers, seeded and chopped
1 medium onion, chopped
2 cups Newman's Own® All-Natural Fra Diavolo Sauce
salt and freshly ground black pepper to taste
1 Tbsp unsalted butter
4 large tortillas, warmed
4 ounces Monterey jack cheese, shredded
4 cups shredded lettuce
1 lime, sliced
In a large nonstick skillet, heat oil over medium heat. Add the sausage and cook thoroughly, until no pink shows. Remove from the skillet and drain on paper towels. Wipe the fat from the pan.
In the same skillet, heat oil over medium heat. Add the jalapeño peppers and onion, and cook, stirring, until tender. Add the sauce and sausage, and cook for 5 minutes.
In a bowl, beat the eggs with ¼ cup of water, salt, and pepper. In another skillet, melt the butter over medium heat, pour in the eggs, and cook, stirring, for 4 minutes. Stir in half of the sausage and sauce mixture. Preheat the broiler.
Spoon ¼ of the egg mixture onto each tortilla, then roll up the tortillas and place in an ovenproof or microwave-safe serving dish. Pour the remaining sausage and sauce over the tortillas and sprinkle the cheese on top. Broil or microwave the tortillas until the cheese melts. Serve on plates garnished with the lettuce and lime slices.
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