Cold Vegetable Salad
Ingredients
2 cups broccoli florets, blanched
2 cups cauliflower florets, blanched
1 cup grated carrots
1 red pepper, sliced into thin strips
1 green pepper, sliced into thin strips
1 can water chestnuts, drained
1 cup of Newman's Own® Olive Oil and Vinegar or Balsamic Vinaigrette or Lite Balsamic Vinaigrette Salad Dressing
chopped fresh basil
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