2 cups cooked chicken, shredded
1 can Mexican-style stewed tomatoes
1 can corn drained
1 can white beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 packet taco season
4-6 cups chicken broth
Newman’s Own® All-Natural Bandito Salsa Medium
Combine all ingredients in a medium saucepan and bring to a boil. Cover halfway and simmer for 30 minutes.
Serve alongside tortilla chips, Newman’s Own® All-Natural Bandito Salsa Medium, sour cream, olives and shredded cheese.
Print this recipe Print