Chicken & Salsa Quesadilla

Directions

Spray a grill pan with cooking spray. Heat pan over medium heat. Cook your chicken slices until cooked through.

Spread enough refried beans onto a tortilla to cover the surface (leaving a small border). Add a spoonful of salsa on top of beans. Add a handful of cheese and sliced olives, then place a few chicken slices on top and sprinkle on a bit of cilantro.

Place another tortilla on top and place into a heated grill pan. Cook until tortilla is golden & cheese is melted, turning over half way through. Continue with remaining ingredients until all of your quesadillas are cooked.

Slice quesadillas into wedges & serve with additional salsa to garnish.