8 ounces cooked chicken, pulled or cubed
1 medium granny smith apple, cored and thinly sliced
3 scallions, sliced
2-3 roasted red bell pepper segments, chopped
2 Tbsp Newman’s Own® Balsamic Vinaigrette Salad Dressing
salt and pepper to taste
a few romaine lettuce tips as either garnish or an addition to the salad (optional)
Place all ingredients except romaine in a large bowl. Toss gently to dress.
To serve, place 2 or 3 romaine tips on a plate. Mound ¼ of the salad on the lettuce and arrange a few apple slices nicely on top.
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