Cheesy Garlic Spinach Rolls

Directions

Defrost frozen spinach and squeeze dry with paper towel. In a mixing bowl, mix spinach with salad dressing, feta, egg, black pepper and breadcrumbs.

In 5-quart Dutch oven, heat corn oil over medium-high heat. Spoon a scant 3/4 cup of spinach mixture onto each tortilla. Fold one edge of tortilla over filling; fold in sides and roll tortilla. Secure ends and middle of tortilla with toothpicks.

Place tortilla in hot oil; fry 1 to 2 minutes, turning once, until browned. Remove from oil; drain on paper towels. Repeat with remaining tortillas and spinach.

Cut each tortilla roll into 4 pieces, arrange on a platter with a bowl of salsa for dipping.