One refrigerated uncooked pizza crust
1 cup Newman’s Own® Sockarooni Pasta Sauce
10 ounces fresh mozzarella cheese, shredded or sliced
2 Tbsp olive oil
1 green apple, cored and cut into thin slices
1 onion, thinly sliced
2 Italian sausages, casings removed
Preheat oven to 400 degrees. Unroll the pizza crust over a greased round pizza pan. Press to fit.
Blend 1 cup Sockarooni sauce in blender for 10 seconds. Pour sauce over the pizza crust, spreading evenly. Leave a 1 inch border around all edges. Sprinkle cheese over the pasta sauce.
Heat olive oil in a saucepan over medium heat. Cook apple and onion, stirring constantly, for 12-15 minutes or until caramelized. Set aside. Cook sausages in same pan, breaking up into small crumbles. Cook until browned, about 5 minutes.
Scatter cooked apple, onion, and sausage over cheese. Place pizza in oven and bake for 20-25 minutes, until crust is lightly browned. Let cool for 10 minutes before cutting and serving.